One trouble the family has had, however, is finding enough people to staff their new venture. Gus said since opening, the spot has hired about 30 new workers, including employees for the kitchen and for their wait staff. Menu prices range anywhere from $2.49 to $13.99.Д«ourounis and his son, Gus, are co-owners of the new spot and Gus currently serves as the restaurantвЂ™s manager, Bourounis said. each day.Дeserts include everything from pies, sundaes, and ice cream to home-made milkshakes.

The diner also offers breakfast specials from 6 a.m. Ethnic sections of the menu include Greek, Asian, and Italian. Breakfast selections include omelets, pancakes, waffles, crepes, and skillets. The list of dining options includes sections of soups, salads, burgers, wraps, steaks, ribs, soups, and sandwiches. The menu is somewhat similar, as well, with a host of diner favorites filling up the roughly 10-page menu. One big change, according to Bourounis, is that he decided to remove the restaurantвЂ™s old salad bar. In fact, sugar packets placed on the tables are still emblazoned with вЂњFrischвЂ™s Big BoyвЂќ on each package. The interior of the business looks almost precisely as it did when it was still AzarвЂ™s Big Boy, with wood-paneled walls, lighting sconces ringing the dining room, and Waynedale-themed photos dotting the walls. The new sign is similar in color to the old one, but proclaims, вЂњTop Notch Diner: Eating ExperienceвЂќ with the restaurantвЂ™s hours posted below (6 a.m.

Topnotch restaurant menu